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特拉普派修道院斯库尔蒙位于布鲁塞尔以南117公里处，距离法国边境不远。它隐匿在风景秀丽、静谧祥和的阿登森林深处。这座修道院以其特拉普啤酒“奇美”（Chimay）而闻名，这种啤酒的名字来源于附近的一个小镇。
斯库尔蒙修道院是一处颇受欢迎的静修胜地，却依然保持着宁静祥和的氛围。修士们过着隐居的生活，专注于祈祷、劳作和学习。庄严而朴素的教堂每天举行七次祈祷仪式，包括凌晨4:30的夜间布道。欢迎客人前来参加多日静修，但需（基本）遵守严格的日常作息。修士们讲法语，略懂荷兰语。
In 1850, a group of monks from Saint Sixtus Abbey in Westvleteren began to build a monastery on a parcel of land donated to them by the Prince of Chimay. Initially, the monks supported themselves by farming, and through hard work and good fortune, their community thrived. In 1862, the monks opened a brewery, and in 1871, the monastery was promoted to the status of an abbey. The monks of Scourmont have sponsored several monastic outposts around the world, including in present-day Republic of Congo and India.
Work is central to the Trappist ethic. The monks brew beer and make cheese at the abbey, using traditional methods and high-quality ingredients, with amazing results. Chimay is one of the most recognized Trappist breweries in the world with far-reaching distribution to all its corners. The sale of beer and cheese is used to support the abbey and fund a charitable foundation to help people in need.
The encompassing forest lands of Scourmont provide many great opportunities for hiking.
In the Chimay shop, you can buy Chimay beers to take home and all sorts of Chimay ‘swag’. The visitor center, Chimay Experience, provides a highly recommended virtual tour of the history and technique behind the abbey’s beer and cheese production. All proceeds from the sales of Chimay products support the abbey’s mission-another great reason to savor the fruits of the monk’s labor.
教堂
提供静修
修道院附属住宿
修道院附近的住宿
西多会
19 世纪的建筑
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